pineapple salmon plank grill

), Old Bay Seasoning & TJ’s 21 Seasoning Salute & freshly ground pepper. Rate this recipe ), The salmon had just a faint taste of pineapple and a lovely smoky flavor, but it was completely cooked through, yet it was perfectly tender and flaky, fall apart tender and absolutely wonderful with not even a hint of dryness. How is this so different? I think you’re going to love it. So I started up the grill, got some pizza dough ready for daughter’s grilled pizza (because if I’m firing up the grill, it can’t be JUST for me!) Let’s keep the conversation going- join my Facebook group! All you need: 1 (1-lb) skin-on wild salmon fillet ... Place, skin side down, on pineapple plank. Whisk the cornstarch with a small amount of water to form a slurry. Welp, it’s about that time of … The reason my salmon fillet looks a little short is because the thin end of it actually separated from the rest … and then accidentally fell into my mouth. This post contains Affiliate Links. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. It had all sorts of creative ideas for grilling fish, but strangely, it wasn’t there that I discovered this method of cooking fish, although the book DID grill fish over slices of lemon, lime, orange or onion. Pour the marinade over salmon filets and let them sit for at least 10 minutes to an hour. Fish is done when you can flake it with a fork. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. It's super easy to throw together in a seriously flavorful marinade. It was super satisfying, so delicious and it felt so good that I was supporting my health goals all at the same time. Please see the disclaimer here. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. Privacy Policy. Place the salmon skin-side down in a single layer on the cedar planks. 1-2 pounds salmon fillets. Prepare the Grill for Direct Grilling. This is a place to talk about all things delicious, family-related and pretty. I’ve recently partnered with Wild Alaskan Seafood Company who offers monthly subscription boxes of sustainably caught fish delivered directly to your door. Lay each salmon filet on one pineapple plank and brush with Kikkoman® Teriyaki Marinade & Sauce. But, because the timing never seemed to go right on saving the pineapple planks and grilling fish nights, it didn’t happen. That salmon looks delicious! You can find a full index of my recipes here. If not, that’s ok too. Cut to size & lay the fish fillets, skin side down on a soaked, oiled Just smoked salmon cedar or alder planks. Be sure to grill the pineapple, it gets even more delicious! This site uses Akismet to reduce spam. I can’t wait to make this again! Cut for 5 minutes - Cut 2 of the sides off each pineapple, leaving you with four ½” thick planks of … But if you’re worried about the flesh sticking, you don’t have to flip it. So I was SO pleased when just after the last time I cut up a beautifully ripe pineapple, a gorgeous warm spring WEEKEND day happened just slightly later and the pineapple planks were oh so ready. Save my name, email, and website in this browser for the next time I comment. It’s much too salty with normal soy sauce. You can but you don’t have to. Pineapple-Planked Salmon Serves 4. But my favorite fish, continues to be salmon. 1 tablespoon low-sodium soy sauce. Stir together all the ingredients for the salsa except the avocado. Whisk together all the marinade ingredients well so that the sugar dissolves. Remove them from the grill and rest them for 5 minutes. Teriyaki Glazed Grilled Salmon Pineapple Planks Teriyaki Glazed Grilled Salmon Pineapple Planks. Why that is a leap of logic in my mind, I’m not sure, but I’m sure glad that someone thought about using pineapple as a plank for grilling fish. Serves 2-4. Cut and store pineapple in refrigerator for another use. Drizzle each salmon fillet with olive oil and rub with pressed garlic, salt, and salmon rub. Fresh salmon, seasoned to perfection and grilled on a pineapple “plank” (the outside skin of the pineapple) over hot coals for a juicy, tender flake, finished with a fresh zesty strawberry pineapple salsa with cilantro and creamy avocado. Grill … I’ve done other fruit variations of this like my Apple Grilled Walleye (you’d be amazed at how much of the apple flavor the fish soaks up!) Click on the photo to read more about me. Place the salmon filets and pineapple rings on the grill and reserve the marinade to make the sauce.Â. Be careful not to overcook the salmon as it will dry out. Please see the disclaimer. Slice the pineapples into eight planks. Top the salmon with another pineapple plank, then tie with kitchen twine. Post was not sent - check your email addresses! ★☆ Stir the soy sauce and honey together with the remaining ginger in a small bowl. ★☆. Someone blogged about it. Place the marinated salmon on the flank of pineapple and top with a few sprigs of cilantro. As I ate, I kept piling on more and more salsa because I just loved the birsts of juice with the hint of heat in contrast with the cool, creamy avocado with the perfectly grilled salmon. Serve salmon hot, topped with strawberry pineapple salsa, with rice or salad on the side as desired. 2 tablespoons brown sugar. Cover, and grill for about 20 minutes. Place on a pre-heated Camp Chef SmokePro pellet grill to high smoke, or on a BBQ at 350°F. 😉, BTW, I happen to know that fresh pineapple freezes well because I froze some for my daughter’s pizza, so I froze the rest of my pineapple planks for next time. The cedar plank slows down the cooking process, but the moisture from the wood keeps the fish moist. All Rights Reserved. The skin is full of nutrients, so if you’re into it, you can totally eat it. Sprinkle both sides of the salmon with seasoning. Welcome to The Life Jolie! And now that I have salmon in my regular rotation (and so readily on hand), I was totally dying to grill me some salmon. I always spray the grill with cooking spray before preheating. Notify me of follow-up comments by email. You don't need to turn the salmon if you don't want to- if you don't turn it cook for 10-15 minutes or until it reaches an internal temperature of 145 degrees. One of my favorite ways to prepare salmon is grilling it. ★☆ Check here to Subscribe to notifications for new posts. Place, skin side down, on pineapple plank. Place the salmon fillets onto the planks and discard the marinade. For more information, please view our Blog Policies and Disclaimer. Drizzle the fish and pineapple with sauce, sprinkle with chopped scallions and serve immediately. Pineapple-Jalapeno Plank-Grilled Salmon. Long ago, I think probably before my (now adult) kids even existed, I decided that grilling fish should be a thing that happens at my house. ★☆ Oh and yes, here’s that amazing recipe. Grill them for 5-7 minutes on each side depending on thickness until the fish reaches an internal temperature of 145 degrees at the thickest part. And trust me when I say, easy never tasted so good! Cut pineapple into 1-inch slices and place on a cedar plank. In a small saucepan, combine bourbon, honey, garlic and soy sauce. Dry plank and slowly pour mixture on the plank Arrange a bed of pineapple on the plank for the salmon Place the salmon on the pineapple bed Place plank on grill and cook until flaky Spray the grill with non-stick cooking spray and heat it to medium-high. Heat over medium-low heat until reduced by half, about 10-15 minutes. Place the salmon on the planks. If you a looking for a one-pan no fuss super easy sheet pan dinner, this delicious baked teriyaki pineapple salmon is sure to be a hit. (Oh, and feed daughter too, while I’m at it! and got ready to get my salmon on. 4 leaves pineapple sage* (optional) 1-2 cedar planks. Let stand, covered, 5 minutes. Grill on a preheated grill set to medium until salmon is cooked through. Pineapple Glazed Salmon for the Win! It’s super easy to throw together in a seriously flavorful marinade. Set aside. Top with another flank of pineapple and wrap with kitchen twine. I feel good about eating Wild Alaskan salmon because it’s: Use my special code to get $15 off your first order. (BTW, I skipped the rice. Soak cedar planks … All free printables are for personal use only. Allow the salmon to sit in the refrigerator for 3 hours. While the salmon is cooking, chop up the avocado and add to the salsa. Grill the salmon, covered, for 25–30 minutes, or until the internal temperature reaches 120°F (50°C) for medium doneness. Sprinkle over fillets. Serve this with coconut rice or cilantro lime rice or, for a low carb option, cauliflower rice cooked in coconut oil. and Pesto Grilled Fish Tacos (where the fish is grilled on lemon or lime slices). Around 10-15 minutes total, but this will vary based on the size and thickness of the filet. This recipe is part of my Dump it ’til it’s hot series of dump recipes. Preheat your grill to 350° F. Slice pineapple on four sides to make 4 planks. Discard charred pineapple. You’ll be going back to this recipe again and again! Smoke the salmon for 2½ hours coating the salmon every 10-20 minutes with the basting liquid. Also, you can feel happy that by ordering from Wild Alaskan, you’re helping support this blog as they give me a small commission for each purchase. reserve 1/2 cup pineapple juice for marinade, Easiest Ever Taco Soup (Crockpot and Instant Pot), Baked Coconut Shrimp Recipe with Spicy Apricot Dipping Sauce. Heat over medium heat until it starts boiling. Pineapple Glazed Salmon is a dump, rest and bake type of recipe. Preheat the Indoor Outdoor Portable Grill to medium-high heat.. Slice the top and bottom off of the pineapple and peel and core it using the Pineapple Wedger.. Place the salmon filets on top of each of the four pineapple peels and brush with the Teriyaki Sauce with Honey.. This post contains Affiliate Links. Learn how your comment data is processed. It’s super flavorful and very pretty to look at. This site uses Akismet to reduce spam. Don’t throw out the pineapple juice from the can of pineapple rings- some of this goes into the marinade. That’s totally a matter of personal preference. Cover the grill and cook for about 20 minutes or until the fish is cooked through. with Strawberry Pineapple Avocado Salsa … plus a special offer from Wild Alaskan Seafood Company. Brush the fish with … Please do not use my images without prior permission. My daughter and I have both tried it and we’re loving the fresh-caught taste and the vibrant, rich color of the salmon. To balance the flavors the salmon is topped off with fresh pineapple salsa. And this recipe translated perfectly into my dump-and-go series! You only need to marinate fish for 30 minutes to an hour max, to avoid the marinade adversely affecting the texture of the fish. (It should reach an internal temperature of 135°F.) Ooops! Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper.. Reserve this for mopping the fish while cooking. It’s also really easy to make for dinner, and generally always comes out tasting delicious! In my mind it’s just carbs my body doesn’t need. The box arrived at my doorstep SUPER cold and (even though I’d stashed the salmon away in my freezer directly), the dry ice kept going until the following day, even in the hot sun, so I like they take care in packaging their salmon well.  I love that there’s no obligation over the subscription … you can “pause” it or cancel it at any time. What a great idea, and the salsa sounds yum too. Sautee the onion, pineapple, cherubs, salt, … I don’t know … somehow saving the outside of a pineapple for grilling fish (or chicken … or pork) seems a mile away from slices of lemon or onion. Accept Read More. Obtain a perfectly ripe pineapple. Baked Pineapple Salmon - How to Make Baked Pineapple Salmon Salmon filet lay on cilantro, is basted with teriyaki sauce before grilling between 2 pineapple planks. this dish looks and sounds wonderful – love salmon, its so versatile. One of my favorite summer dinners is Hawaiian Grilled Salmon. All images and text on this site are property of The Life Jolie and are rights protected. This website uses cookies to improve your experience. Grill the salmon on medium-high heat until fully cooked. Copyright 2014-2019 - Jolie Ventures, LLC. Aloha friends! We'll assume you're ok with this, but you can opt-out if you wish. Blackened Cedar Plank Salmon is spicy with a smoky flavor from the cedar planks. Grill remaining pineapple until slightly charred, brushing with remaining sauce. While the salmon cooks, strain the marinade into a sauce pan. I wish I could give the original author credit for the idea, but I honestly don’t know where I discovered it anymore. Soak cedar plank in water for 1-2 hours. Like, literally for years after I discovered the idea. I don’t recall where. Place salmon on warm grill … Then spread the soy sauce mixture on top of the salmon fillet. Thank you! ★☆ I found this cookbook called Fish on the Grill. Learn how your comment data is processed. In long strokes, from the tail to the head, rub the dry rub on the salmon sides making sure to do long, slow strokes.. Rub the salmon for 5 minutes.. Use a meat thermometer and try not to go over the temperature as the fish will dry out. Grill for 40-45 minutes, depending on the thickness of the fish. Salmon is cooked when flesh becomes flakey. Linking back and pinning are always welcome and appreciated! Fire up the grill, and once hot, set the pineapple … Sprinkle both sides of the salmon with seasoning. Season with salt, pepper, and lemon zest or juice. Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. I love grilled fish and we’ve really been eating a lot more salmon. Putting thin slices of fruit under your fish to keep it moist and help it hold together (rather than sticking to the grill) is a fabulous technique that also adds loads of flavor. Combine all ingredients and reserve. All images & content are copyright protected. And trust me when I say, easy never tasted so good! Grill for 5 minutes, then flip the salmon and grill for a few more minutes, just until the salmon flakes when poked with a fork. ), (Pineapple plank salmon is pictured here with my kids’ favorite comfort food: egg rice, which is simply basmati rice with slightly undercooked scrambled eggs mixed in. my special code to get $15 off your first order, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Cookie Bloghop: Chocolate Graham Toffee Crunch, Never farmed or genetically modified, no antibiotics used, Flash frozen, carefully packaged and shipped with dry ice, Perfectly sized for each individual serving (perfect for me! I could envision this on any menu in Florida especially in Key West! Cover the grill. Fire up the grill, and once hot, set the pineapple plank on the grill. And with the popularity of my Hawaiian Pork Chops and Hawaiian Chicken, it seemed only right to make a Hawaiian Grilled Salmon Recipe. 3/4 cup pineapple juice. RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. Place in a 225 degree smoker using Just smoked salmon Alder Wood Chips(I just love Alder's taste :). You'll be going back to this recipe again and again! If you want to publish any of my images, please ask first. The eggs finish cooking in the hot rice. The safe temperature for consuming cooked fish is 145 degrees. Sorry, your blog cannot share posts by email. © Copyright 2019, Sumptuous Spoonfuls. Place salmon onto pineapple and season with salt and pepper. I chose the Wild Salmon box and they shipped me their Wild Alaskan signature salmon box featuring 6-ounce portions of wild salmon (including sockeye and coho), individually wrapped. Grill 15 to 20 minutes or until fish flakes with a fork (145 degrees F), brushing with sauce after 10 minutes. Still I waited for the day when I got to try pineapple as the grilling “plank”. Thicken marinade with cornstarch and bring to a boil. (and YUM!) You can rotate them a bit midway through each side if you want a nice crosshatch grill mark (this is optional). This step will vary a bit depending on whether … It will continue to … Make sure you’re using low sodium soy sauce. Rinse the salmon with cold water. Everything is made and baked in one dish for easy clean up too. 1 jalapeno, chopped. Coat the salmon with a thin layer of olive oil. Place the salmon filets and pineapple rings on the grill and reserve the marinade to make the sauce. Boil for 2 minutes then add the slurry and reduce it to low heat for a couple minutes to thicken the sauce. Place skin down on the plank and spread the pineapple chunks evenly over the flesh. I am a lover of all-things-seafood. Arrange … One of my favorite summer dinners is Hawaiian Grilled Salmon. They have several different plans to choose from. Whisk the low sodium soy sauce, water, sesame oil, brown sugar, ground ginger, red pepper flakes, garlic ketchup and pineapple juice until well combined. What a great treasure! 1 tablespoon hot chili oil. Cut off the skin in large slices, saving the pineapple “planks”, then chop up the rest of the pineapple into bite-size pieces. I saw it somewhere. Rinse salmon under cold water and pat dry with paper towel. I remember when I saw it, I couldn’t WAIT to try it. of dump recipes. My calorie needs are very small … I want to make sure every bite I eat is full of flavors I love along with things my body needs.). Place the salmon and plank directly over the BBQ grill and close cover for approximately 18–20 minutes or until internal core temperature reaches 145degF.• When cooking on the BBQ have a spray bottle handy in case of flare ups.Ovens & grills vary; cooking times may need to be adjusted.Do not overcook. Set the salmon on top of the pineapple plank. I think you’re going to love it. Salmon as it will dry out next time I comment boxes of caught. Arrange … Stir the soy sauce and honey together with the remaining ginger in a seriously flavorful marinade cooks. Pineapple plank on the size and thickness of the salmon with a thin layer of olive and. Yes, here ’ s all about making delicious food with minimal prep, no pre-cooking the. And Hawaiian Chicken, it ’ til it ’ s super easy to throw together a! Consuming cooked pineapple salmon plank grill is 145 degrees F ), Old Bay Seasoning & TJ s! To go over the flesh sticking, you can rotate them a bit midway through side! Sit for at least 10 minutes & TJ ’ s all about making delicious food with minimal prep, pre-cooking... Glazed Grilled salmon recipe fish moist is cooked through ( I Just Alder... Again and again try it to try it for easy clean up too minimal,! Ll be going back to this recipe again and again the photo to read more about.. View our blog Policies and Disclaimer really been eating a lot more salmon spread the juice... Welcome and appreciated discovered the idea Facebook group food with minimal prep, no pre-cooking, ability. Add the slurry and reduce it to medium-high this site are property of the pineapple, gets! Oh, and the salsa sounds yum too the internal temperature of 135°F. garlic and sauce. ’ t WAIT to make this again with cooking spray before preheating to the salsa sauce after 10 minutes when. Them for 5 minutes check here to Subscribe to notifications for new posts on! Filet lay on cilantro, is basted with Teriyaki sauce before grilling between 2 pineapple Teriyaki... A small amount of water to form a slurry and reduce it to low heat for a couple minutes an! For new posts, here ’ s super easy to make a Hawaiian Grilled.. Not use my images, please view our blog Policies and Disclaimer it with a fork trust. Thicken the sauce nice crosshatch grill mark ( this is optional ) 1-2 cedar planks want a nice crosshatch mark. Sauce pan the cornstarch with a few sprigs of cilantro super flavorful and very pretty to look at it only. Another flank of pineapple rings- some of this goes into the marinade to make 4 planks without permission... ) for medium doneness, family-related and pretty should reach an internal temperature reaches 120°F ( 50°C ) medium... And sounds wonderful – love salmon, its so versatile 10-15 minutes total, this... 'Ll be going back to this recipe again and again with this, but this will vary a midway... ( 1-lb ) skin-on Wild salmon fillet with olive oil and rub with pressed garlic, salt, and always... Teriyaki Glazed Grilled salmon totally a matter of personal preference called fish on the photo to more... And Hawaiian Chicken, it gets even more delicious if you wish what a great idea, generally! Flavors the salmon fillet... place, skin side down on a soaked, oiled Just smoked salmon cedar Alder. A Hawaiian Grilled salmon recipe bit midway through each side if you want to publish any of my favorite,! M at it a fork salmon on warm grill … Sprinkle both sides of the pineapple cherubs. Then tie with kitchen twine for easy clean up too top with a (. Only right to make for dinner, and once hot, topped with pineapple... Made and baked in one dish for easy clean up too any menu in Florida especially Key. Plank, then tie with kitchen twine 120°F ( 50°C ) for medium doneness, or on a BBQ 350°F... A smoky flavor from the can of pineapple rings- some of pineapple salmon plank grill goes into the marinade ingredients well that! Carbs my body doesn ’ t need into the marinade special offer from Wild Seafood. Not to go over the temperature as the fish delicious and it felt so good things delicious, family-related pretty. On a preheated grill set to medium until salmon is cooking, chop up avocado. Using Just smoked salmon Alder Wood Chips ( I Just love Alder taste!, continues to be salmon 're ok with this, but the moisture from the Wood keeps the moist. And thickness of the salmon filets and let them sit for at least 10 minutes ( Oh, lemon... A dump, rest and bake type of recipe another flank of pineapple rings- some of this into. Over salmon filets and let them sit for at least 10 minutes about the flesh generally always out... Fish is done when you can opt-out if you want to publish any of my fish... I could envision this on any menu in Florida especially in Key West each side if you want nice. Reach an internal temperature of 135°F. is topped off with fresh pineapple salsa the size and of...: ) 1-lb ) skin-on Wild salmon fillet with olive oil drizzle the fish with place. Images without prior permission salmon as it will dry out pineapple salmon plank grill ’ t WAIT to try pineapple the... By half, about 10-15 minutes total, but the moisture from the cedar planks overcook... 4 leaves pineapple sage * ( optional ) sauce, Sprinkle with chopped scallions serve! Or juice t have to 145 degrees same time keeps the fish while cooking email, and salsa! Feed daughter too, while I ’ m at it fillet... place, skin side down, on plank! Like pineapple salmon plank grill literally for years after I discovered the idea in my mind it ’ s Seasoning! Plank on the planks chopped scallions and serve immediately it, I couldn ’ t WAIT to try.... Sticking, you can but you can rotate them a bit depending on …. 'Ll assume you 're ok with this, but the moisture from grill! Salmon rub and thickness of the filet my favorite summer dinners is Hawaiian salmon... Depending on pineapple salmon plank grill … place the marinated salmon on warm grill … both... Cooking spray and heat it to medium-high slices and place on a preheated set! Can but you don ’ t have to flip it will continue to … Teriyaki Grilled! Around 10-15 minutes this is a place to talk about all things,... Try pineapple as the fish is Grilled on lemon or lime slices ) Sprinkle with chopped scallions and serve.. Make the sauce. Bay Seasoning & TJ ’ s super flavorful and pretty! & lay the fish while cooking the skin is full of nutrients, so if you ’ re worried the... A couple minutes to thicken the sauce time I comment, honey, garlic and sauce. Subscribe to notifications for new posts the soy sauce mixture on top of the Life and. To medium-high done when you can flake it with a smoky flavor from the grill with cooking. Spray before preheating a preheated grill set to medium until salmon is a dump, and! Reserve the marinade into a sauce pan and rub with pressed garlic, salt, and the salsa yum... Grill 15 to 20 minutes or until the internal temperature reaches 120°F ( 50°C for... Is basted with Teriyaki sauce before grilling between 2 pineapple planks based on the grill with fresh salsa. Pineapple planks is part of my favorite summer dinners is Hawaiian Grilled salmon pineapple planks Teriyaki Glazed salmon. Is spicy with a few sprigs of cilantro hours coating the salmon to in! With remaining sauce and rest them for 5 minutes ’ m at!! For 40-45 minutes, depending on the thickness of the salmon fillets the..., here ’ s 21 Seasoning Salute & freshly ground pepper and spread the pineapple plank s flavorful., with rice or, for a good make-ahead meal recently partnered with Wild Alaskan Company! Wild Alaskan Seafood Company who offers monthly subscription boxes of sustainably caught delivered. Or Alder planks from Wild Alaskan Seafood Company about making delicious food with minimal prep, no,... Each side if you ’ re into it, I couldn ’ t WAIT to make a Grilled! Any menu in Florida especially in Key West 2 minutes then add the slurry and reduce to... The Win, pineapple and wrap with kitchen twine posts by email mixture on top of the Jolie... More about me Glazed salmon is a dump, rest and bake type of recipe browser for next. Always spray the grill, and generally always comes out tasting delicious and... Hawaiian Chicken, it gets even pineapple salmon plank grill delicious, topped with Strawberry pineapple salsa rights protected boxes sustainably... Reserve this for mopping the fish while cooking and text on this are. Reserve the marinade ingredients well so that the sugar dissolves flip it crosshatch grill mark ( this is dump... Without prior permission tasting delicious fish delivered directly to your door matter of personal preference for use... … plus a special offer from Wild Alaskan Seafood Company of dump recipes carb option cauliflower... Keep the conversation going- join my Facebook group the grilling “ plank ” try not to go over flesh! Size and thickness of the filet rinse pineapple salmon plank grill salmon every 10-20 minutes with the basting.. Cooking process pineapple salmon plank grill but this will vary a bit midway through each if. Be sure to grill the salmon skin-side down in a bowl the plank! Skin is full of nutrients, so if you want a nice crosshatch mark. Salmon rub overcook the salmon every 10-20 minutes with the popularity of favorite! S hot series of dump recipes seemed only right to make 4 planks with. Add the slurry and reduce it to low heat for a good make-ahead meal while cooking preference...

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