I was left with browned butter and a grainy, congealed mess. In a heavy pan over medium-high heat, melt the butter, then add both types of sugar and the water. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Both my husband and I loved it and he’s asked me to make the peanut brittle. Undaunted I combed the interwebs looking for a recipe clone. The first step in making Homemade English Toffee is to chop the nuts. Yeah, once that toffee starts boiling it’s hard to do anything else! I love this and can not wait to try this!!! Required fields are marked *. My Classic Southern Pecan Pralines and Old-Fashioned Homemade Peanut Brittle are always popular this time of year! Arrange saltines right side up in a single layer in pan. I hope you have a great holiday season! Even though you could technically make this butter almond english toffee recipe without a candy thermometer (affiliate link), I highly recommend investing in a good one. Place almonds on a baking sheet and bake them for 8-10 minutes, or until golden brown and fragrant. Now add 2 cups of sugar to the melted butter and stir until the sugar is fully incorporated. Now that I’ve made it, I’m thinking of possible variations — pecans (which were already suggested), toasted coconut, white chocolate chips, etc., etc., . Thank you so much for sharing this recipe! I was originally debating to brown the butter, add vanilla or bourbon, etc but thought I’d make it as is written. Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer; then sprinkle with chopped chocolate. Place the almonds on a second, clean baking tray … Totally go with whatever is your personal preference. . I am about to make more tonight! Remove from heat and immediately stir in the baking soda, working quickly. We’ve been cooking and stirring for about 10 minutes at this point. I’m so glad this turned out so well for you! Yummy Toffee! English Butter Toffee at Home. It’s essential to keeping the toffee just airy enough to not break a tooth. turned to a suager crusted gressy mess right befor my eyes. In fact, it looks best on a plate when they are not. The temperature will … Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy … Grandma Nash sure sounds like a hoot to be around. Will definately try! Now add 2 cups of sugar to the melted butter and … You will love every one of these yummy Christmas Cookie recipes. Paul grew up in the house next door to her and she was his piano teacher, as well as teaching 4th grade at an elementary school for decades. 26 Comments // Leave a Comment ». That’s all there is to it. We used Pecans for this batch. I haven’t tried Enstrom’s but I’m so glad you enjoyed this toffee! I made some for the first time at Christmas for some treat baskets I made for my customers, and everyone loved it! And it doesn’t stick to teeth! It’s like a shelled Walnut or pecan in texture- hard but not jaw-breaker hard. Her toffee is famous in the Nash family, so one Christmas a few years back I asked her if I could get a copy of her recipe so that I could learn to make it since we don’t live close by and Paul always raved about her toffee. I use this recipe and don’t use a candy thermometer. Remove from the heat; stir in extract. The chocolate chips will start to melt. Next time you make candy / toffee, add 3 T of corn syrup. The sugar will at first sink to the bottom of the pot. OMG made single batch exactly as written including only stirring twice. It’s a very simple recipe that I guarantee everyone will love. We LOVED IT! Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles. Melt 2 cups of butter in a medium sauce pan on Medium High heat. They will look like this. Made this the other day. First batch was a disaster and after researching it I came to with what I did wrong: I used a stockpot instead of a sauce pan (I needed to use the ones you use to heat up canned soup on the stove), I used too high heat, my kitchen was too warm and humid (it’s fall/winter time here in Michigan and I was running the dishwasher and washing dishes in my sink both). Chop the cooled almonds into small pieces and set aside. I need this in my life! Happy Christmas! Does it break? I too was worried that my chocolate bar pieces were too large but they weren’t AND I was concerned that my chocolate wouldn’t set up unless I tempered it first. Macadamia nuts are good too. Because it shouldn’t. While Laurie will try to make the argument that nothing says Christmas like my mom’s Sherry Cake. When deciding what homemade items would go into my Harry Potter care package, English Toffee was an obvious choice, and not because it has “English” in the name.It was Harry Potter’s first care package treat! For the past few years, I have made 8 or more batches of this fabulous butter almond English toffee to go on plates of goodies (along with this Rocky Road Fudge) that we take around to friends and neighbors in our area, along with Christmas cards. We miss Grandma Nash! WHAT CAUSES TOFFEE TO SEPARATE? . I love how Grandma Nash still had the original recipe stashed away. Save my name, email, and website in this browser for the next time I comment. AI have been making this for customers for the last 2 years as Christmas gifts, and I get so many compliments about how they love it! Try to pour it evenly over the whole cookie sheet. I normally fail at candy making but my first batch of this was a huge success. Wrap the toffee pieces in waxed paper. Sprinkle the remaining chopped almonds over the melted chocolate and press down lightly with the back of a clean spoon. You need to bring the mixture up to a boil while continuously stirring so you don’t burn the candy mixture. Didn’t know it was even possible to get even better….but it was PURE HEAVEN! Love making and gifting toffee! You can also FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! I say that Homemade English Toffee is Christmas. Still not done. I cooked it LOW and SLOW–didn’t have any butter separation-just wonderful almond toffee gift giving. I’m so glad you enjoyed this toffee! Grandma Nash was born in Mona, Utah in December, 1924 but raised her family in San Jose, California. And, it makes such a pretty treat for holiday gifts! The baking soda lightens the texture ever so slightly so you don’t break a tooth on the toffee. You are welcome! At its base, toffee is just a mixture of butter and sugar. This recipe is made with two distinct layers, the toffee itself and the toppings for which you will need: Toffee – Salted butter, sugar, and water are boiled together to make up the base of this recipe. Gorgeous looking toffee, I love how you keep the family traditions alive! Being a staunch Democrat myself, and a book lover, Grandma Nash and I could have had some lively conversations right about now! a true testament to just how delicious this toffee is. Hi, does it matter if I use salted or unsalted butter? Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Once chocolate has melted sufficiently, spread it evenly over toffee surface. If you like nuts, you can also sprinkle some finely chopped nuts on the top of the melted chocolate. . About this recipe. And it almost makes toffee-making a foolproof endeavor since all you have to do is get the toffee up to the right temperature. She goes by her middle name, Madge, instead of Gwendolyn, which is her first name. Yes, by all means cut the chocolate back if you want it thinner with more focus on the toffee flavor! Grease a 15x10x1-in. Store in a jar for up to two weeks. Set … And English toffee is rich and buttery, has a good crispy snap, and yet is somehow easy to eat. I’ve made a ton of peanut brittle, and since this recipe follows the same general guidelines, I had no trouble at all. The defining factor of English toffee is the thick layer of chocolate slathered on top with a generous dusting of toasted nuts. I wanted to add my notes about the texture since so many asked about it and I forgot in my earlier post. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. 1 Cup Chopped Nuts (Optional - Can be walnuts or pecans), 1 12 oz. ©2020 House of Nash Eats Design by Purr. I use the same technique in my peanut brittle. We usually go somewhere in the middle between finely chopped and a rough chop. Preheat the oven to 180C/350F/Gas 4. I love toffee! Absolutely scrumptious!!! After narrowing it down to only a few I started to research the differences of which there are few. Happy Holidays!! You can use margarine if you prefer but the Toffee will taste a little bit differently. It is not chewy, doesn’t stick to teeth and it is easy bite into. The candy mixture doesn’t have to go all the way to the edges. No problems, no separating, no burning. If you are looking for a great toffee recipe you found it! Haha attempt #2 will happen tomorrow! This looks scrumptious!! Allow the toffee to cool completely. Thanks. Add sugar and bring to a boil, stirring constantly. By break, do you mean does it separate? I just made this and it was my first time attempting toffee! 0. We used Salted Sweet Cream butter for Homemade English Toffee. I also used roasted pecans that I roasted myself in a non stick skillet and cracked salted pretzels on top instead of nuts. Grandma Nash’s Best Butter Almond English Toffee recipe is one to be handed down through generations. Merry Christmas and a happy New Year to you as well! Add corn syrup and cook over medium heat until mixture reaches 295 degrees. Simple butter toffee (3) 1 hour 15 min. The best part is you can make a couple of batches and give out tins of English Toffee as Christmas gifts. You'll love every one of these yummy Christmas Cookie recipes. And there are three possible reasons (that I’m aware of). Our office received some Enstrom Almond Toffee as one of the many corporate goodies that arrive over the holidays. When the butter slips away from … Oh my goodness that looks like the BEST toffee in the whole wide world! Candy can be tricky but my guess is that it is one of two things – either not cooking it to the right temperature or not stirring enough. The Christmas treat bags are going to be beautiful!! But that said, I love salted desserts and salted chocolate toffee sounds fabulous! STEP 1. I’m on the hunt for soft-ish toffee that doesn’t break your teeth or isn’t difficult to bite into. It’s my secret ingredient for perfect toffee! I’m at a loss. . I got a chuckle seeing the newspaper recipe…I live in San Jose, and was born in 1962, the year this recipe was published in my local papeso it seemed meant for me! If the toffee is sticking to the knife, lightly oil the blade. Brittle toffee recipe Makes about 500g. Use the tip of a knife (as shown above) to start breaking up the candy into pieces. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Your email address will not be published. Remove the candy from the heat and immediately stir in the baking soda. Thanks for sharing. Butter 2 (15x10x1-inch) baking pans; set aside. This toffee always reminds us of Grandma Nash, along with her creamy apricot pork chops and poppy seed dressing. Can’t wait to try it. I still divide the chocolate and almond into separate bowls, and pour the toffee out into individual baking sheets to set, but I cook all four batches at the same time with no problem. Hi, I’m Amy! STEP 2. The toffee … My wife and I gave it a try and instantly made two double batches, much of which was shared as gifts. Sprinkle the semi-sweet chocolate chips onto the top of the still hot candy. I’m thinking the baking soda perhaps keeps it from being hard, stick-to-your-teeth or like a hard kids’ sucker that they get from banks?? Stir constantly with wooden spoon until mixture comes to a boil. The same thing goes for how finely or rough to chop the nuts. Cook over … I vowed that is would never make another almond toffee recipe again because, of all the disastrous results I’ve had over the years, until I saw Grandma Nash’s recipe. Thank you, Ruth, for your comment! I’m glad I was able to share a little bit of what she was like with this recipe. Homemade English Butter Toffee Ingredients. what went wrong? Hey, Amy! Nothing is sadder than reaching for a piece of toffee and finding the tin empty, so use this English toffee recipe to make as much as your cupboards will hold. She is in her 90’s now and no longer makes her famous toffee herself, so I have taken over making it for her and making sure she has a supply to share with her friends who come to visit during December. I love it! Toffees and caramels both contain butter and sugar in high quantities. Make sure the sheet pan will … They aren’t too expensive and it’s a great stocking stuffer for anyone who might like to cook but hasn’t done much candy-making! This candy has to set, let the toffee cool in the refrigerator. I consider myself a very good cook BUT I’m new to candy making. Tried this twice today. Reviews in English (2) by GaynorCliff. Again, thank you, and from my house to yours, wishes for a wonderful holiday season. Mixture separated both times. Grandma Nash's Best Butter Almond English Toffee is one to be handed down through generations. Sprinkle the remaining chopped almonds over the melted chocolate. Add your water and corn syrup and continue to stir. After hanging up I found this on Pinterest so I knew I had to make it. There is plenty of butter in the candy mixture, it will not stick to the pan once it is cooled. Made my first batch tonight!!! And I’m glad to hear you are enjoying it with almonds! That is kismet! You do not need to prepare the cookie sheet in any way. Family recipes are the BEST! Can you over cook this? Hi again.. This recipe is for a delicious melt in your mouth toffee with a mouth watering after taste! This was pretty much how my candy making experiences had gone until Grandma Nash shared her toffee recipe with me as well! Is this toffee soft and easy to chew or it it really brittle? Melt butter and sugar over medium heat. We think it’s the best toffee too with the perfect texture from the baking soda! Use a spatula or spoon to spread the candy to an even thickness. This will be the only toffee recipe I ever use! Thanks for such great instructions. Thank you so, so much for this sweet, special comment! How to make. Brittle is so delicious, it also reminds me of my grandma. And we have made it without nuts at all. If I find a good soft toffee recipe, I will work on it to share! And how fantastic is that old newspaper clipping???. Keep stirring! Once the candy reaches 300 F, remove from heat and pour it onto the prepared baking sheet. just made this and i did it just like i was supposed to. First, toast whole almonds in a 350 degree oven by spreading them in a single layer on a baking sheet and roasting for 10 to 15 minutes. She pulled out a box of recipe cards and had the original newspaper clipping taped to a card with her handwritten notations “Delicious ’62” and “Christmas Candies” over the top, along with recipes for “Creamy Caramels” and “No-Bake Holiday Orange Balls”. Butter a baking sheet and sprinkle with half of the chopped almonds. Question: Does the baking soda make this more like a brittle? In a medium saucepan, melt butter. I will make this again and again for sure. I’m going to have to try pecans next time as well! If you love making homemade edible gifts for the holidays, be sure not to miss any of my easy Christmas candy recipes! In the fourth book in the Harry Potter series, The Goblet of Fire, Mrs. Weasley sends Harry and Ron care packages filled with home-made English Toffee. I used toasted walnuts because it was what I had on hand, also added some pretzels to my bottom layer of nuts, and used milk chocolate because thats what I had on hand. It’s a really good recipe. It still tastes amazing which ever way you would rather where nuts are concerned. As soon as a little set, pour 1 package chocolate chips on the candy. BUT it took about 12 hours… Who cares as long as it “behaves”??? I’m sure your family will love it as much as ours does! She was quite an amazing lady. She is a cousin to Madge, or as I knew her, Aunt Madge. A thin coat of butter or cooking spray will do the job. I did NOT scrape any toffee from the sides or bottom of the pan; I simply used what poured out and I’m glad I did because what was left over and stuck in the pan was yucky in texture. 2 reviews. If you have the burner too high, you can burn the mixture. Oh no! And if you follow the directions not hard. I could eat the whole thing myself! English Butter Toffee Recipe, Learn how to make English Butter Toffee (absolutely delicious recipe of English Butter Toffee ingredients and cooking method) English butter toffee is a type of hard yet chewy toffee.. Chop the cooled almonds … And thank you for your thoughtful comment! What’s more, when you cook this homemade candy, your kitchen will be filled with the scent of butter and sugar. . I was running back and forth trying to chop up the warmed almonds and stir the toffee. You want to make sure that this butter almond English toffee is completely set before breaking it into pieces. Sprinkle almonds over melted chocolate. And I always make a batch to be lovingly packaged up and shipped off to Paul’s grandma (our girls’ great-grandma), from whom this recipe comes. Keep stirring! It takes almost constant stirring to get the butter to combine with all the other ingredients and stay that way. The good news is that you don’t need a candy thermometer to make Homemade English Toffee. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee I am so glad I found your recipe! Chocolate chips work just fine if you don't have a bar of semi-sweet chocolate. You are welcome! It will gradually melt and begin to incorporate into the butter. I’m so glad you like this recipe. I wouldn’t change a thing to the recipe though. For as far back as I can remember, I helped my mom make this buttery chocolatey bit of candy goodness. This toffee is AWESOME, and deceptively simple to make. Buttercrunch Toffee: Preheat oven to 350 degrees F (177 degrees C). Keep stirring! English toffee is something I look forward to nibbling each year. This is what the mixture should look like – a medium tan color very similar to peanut butter. Then you can break it up into pieces. My family loves crunchy buttery toffee candy and this buttery almond toffee recipe … It needs salt. It should take about 10-15 minutes depending on your stove. This is absolutely the BEST toffee I have ever had!! Just cook over heat, stirring constantly, until the mixture is the color of peanut butter, then watch the edges of the batter for “smoke”. this was, THE BEST TOFFEE ever. To toast the almonds, preheat oven to 350 degrees. I also rewrote the instructions a bit to include some steps that I have found helpful. Next time I must remember to wear an oven mitt, lol. It’s such a special recipe to us because it came from my husband’s grandma and we feel like it is the best too! In a large heavy saucepan, combine sugar and cream of tartar; stir in cream and remaining butter. Melt butter in a large heavy saucepan over low heat. This English Butter Toffee recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Stop stirring and take the candy off the heat. Haven’t tried your recipe, but I’m going to! Place the toffee in the refrigerator to chill until set. I’ll have to try the recipe! OMG! Butter a baking sheet or silipat mat, then sprinkle half of the chopped almonds on the buttered surface and set aside. Love that you made it, Chelsea! I do the same thing with my peanut brittle, but other recipes for toffee and brittle don’t always include baking soda. Thank you for sharing. Keep stirring! I made this twice last Christmas, and not only was it easy, it was so delicious. Using a butter knife break the toffee into pieces and serve. Yes, I’m serious, this really is the BEST. This post may contain affiliate links which won’t change your price but will share some commission. I’m so glad to have this cherished butter almond English toffee recipe in my collection, along with my mom’s Chicken Cordon Bleu and my aunt Becky’s Black Forest Cake. I have used a large pot and quadrupled the recipe with great success, since I usually make between 8-12 batches. I did use a higher quality store dark chocolate. Now the fun part begins. This is a keeper! Making toffee around the holidays is so much fun, and it makes the perfect gift. Try this quick and easy 3 ingredient buttery English toffee recipe (Almond butter crunch) candy made without corn syrup. P.S. Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer with the back of your stirring spoon; let cool slightly for 2-3 minutes before sprinkling the chopped chocolate over the toffee. I made it last night, and am so happy with the results I will be making more tonight. Let toffee and chocolate cool completely (to speed the cooling place in refrigerator or freezer). Thanks so much for sharing this recipe it came out perfecto. package of Semi-Sweet Chocolate Chips. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! And I can’t imagine who is going to complain about an adjustment like that. Now is a good time to get out a can of peanut butter. This delicious Homemade English Toffee is so easy to make and incredibly delicious. Butter a 13x9 baking pan. The Best Homemade English Toffee Recipe - The Food Charlatan Let it set for a few minutes – about 5 should do it. Utter failure. I know it’s a bold claim, but I think it’s the addition of the baking soda which changes the texture just enough to make it really truly amazing. Learn how your comment data is processed. This site uses Akismet to reduce spam. I had to forward it on to my mother-in-law so she could read it. Thanks for the recipe! This is an absolutely amazing recipe and while I can’t say whether its the best in the world or not, I have never tasted better! The crunchy, buttery toffee and toasted almonds with a thick layer of chocolate makes this one of our favorite candies and a Christmas tradition that we love to share with friends & neighbors! So much so that when I read she had passed, I cried. The first batch I made with almonds just as the recipe shows, but the 2nd batch I decided to replace the almonds with pecans instead!! Thank,you for sharing:), I’m so glad to hear how much you love this recipe! How sweet! What a lovely way to pay tribute to her memory. While the recipe calls for semisweet chocolate, I have used milk chocolate in the past instead and it is also delicious. Grandma Nash’s Best Butter Almond English Toffee, 1 cup semi-sweet chocolate (about 6 ounces), finely chopped. The addition of baking soda is what sets it apart from all of the other recipes I looked at, gives it an easier bite in my opinion! First, the candy mixture will reach a boil. However, Enstrom isn’t available in Canada. Approximately what size do you spread the mixture in the pan? Add your butter and salt to pot and melt completely then slowly add your sugar while stirring continually. After making the needed changes and opening up a window, everything cooked up to PERFECTION the second time. I call it Christmas crack. This stuff is amazing. Toffee is only cooked to the point … If the toffee or caramel is not handled properly during the cooking process, the butter sometimes separates from the sugar and forms an oily layer on top of the candy. The heat of the toffee will melt the chocolate which you can then spread out evenly with the back of spatula or knife. Toffee sauce is similar to caramel sauce in the sense that it’s made from sugar, butter and/or cream, the main difference is the degree to which it’s cooked. This has instantly become a Christmas tradition for our family. In a large, heavy-bottomed saucepan, cook butter, sugar, salt, and water on medium heat until the temperature reaches 305F (hard-crack stage), stirring occasionally. Distribute the chopped nuts evenly in a large cookie sheet. smoke not steam. This recipe sounds amazing. This looks like something a Purdy’s…but grandma’s recipe would be better for sure. We used Salted Sweet Cream butter for Homemade English Toffee. Chocolate slathered on top instead of nuts t know it was even possible to get out a can peanut. Newspaper clipping?? lightly with the back of spatula or spoon to spread the which! 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